Cookshack FEC750 Operator's Manual download pdf (Page 7)

Fast Eddy’s™ by Cookshack FEC300, FEC500, FEC750 Operator’s Manual, V. 14

 Floor – May be combustible material except for area under the firebox. This

must be a non-combustible material and must extend 6” beyond each side of

the firebox.

Venting

 Unit may be installed under a hood in accordance with your local codes. If a

hood is not used, then the flue is required to be a minimum five (5) inches in

diameter, type “L” pipe and is to extend three (3) feet above the highest point

where it passes through the roof. It also needs to be at least two (2) feet higher

than any portion of a building within ten (10) feet or in accordance with state

and local fire codes (NFPA96). A rain cap must be utilized on a flue exhaust.

 When planning your flue, it is important to remember several items:

o It must draw air naturally through the flue.

o The flue should be cleaned every six (6) months.

o One (1) inch clearance from combustible materials.

 The installation of a flue will vary depending on the location and local codes;

however, the flue should not have more than two (2) ninety-degree elbows in it

and should not be longer than thirty (30) feet.

 The optional smoke evacuator requires a ten (10) inch pipe, minimum 24 gauge

with mushroom type fan (minimum 280 cfm) mounted on roof (not provided

by Cookshack). Pipe needs three (3) inches clearance from combustibles. The

fan must be run on a separate electrical circuit from the smoker.

Exhaust Systems

 All Fast Eddy’s™ by Cookshack Rotisserie Units come with a standard system

which vents smoke out of the oven through a 5 inch pipe. It is the customer’s

responsibility to provide a method to move smoke from this exhaust to the

outside following applicable local codes (NFPA 96). This system must remain

in place any time the unit is operated inside a building.

 Cookshack, Inc. offers an accessory called the “Smoke Evacuator System” –

Figure 1. This system is activated automatically when the doors are opened and

operates by drawing smoke from inside the oven and venting it out the top of

the unit. This prevents smoke from escaping into the work area each time the

operator open the doors. The customer is responsible for supplying the

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Cookshack FEC750 Operator's Manual Page 7