Cookshack Fast Eddy's Oven FEC500 User Manual download pdf

Fast Eddy’s by Cookshack (FEC)

smokers are 100% wood-burning,

pellet-red ovens. They are

quick to start, feature rapid heat

recovery, and are easy to use and

maintain. These smokers meet

the requirements for all known

barbecue competition sanctioning

bodies. All models are NSF approved

and UL listed. Models FEC500SS and

FEC750SS are USDA approved.

2304 North Ash Street

Ponca City, OK

74601-1100 USA

Sales:

1.800.423.0698

Corporate Office:

580.765.3669

Fax:

580.765.2223

E-mail:

[email protected]

Web site:

www.cookshack.com

FEC Family Features

Capacities range from 100

to 750 lbs. per load.

FEC smokers recover cooking

temperature in as quickly

as 10 to 15 minutes after

the door has been opened

for faster production.

FEC smokers feature a

digital Cookshack IQ3 controller.

Operator sets the smoke-cooking

time and temperature, and the

holding temperature. When the

smoke-cook cycle has nished

the controller drops automati-

cally to the hold temperature.

Thermostatically-controlled tem-

perature eliminates heat uctua-

tions that dry and shrink meat.

Heat and avor source is 100%

food grade wood pellets.

Pellets are easily obtainable,

inexpensive, and easy to store;

available in a variety of avors.

Pellet heat is controlled by a fully

automatic wood pellet system.

With continuous use, FEC

smokers produce about 8 oz. of

ash per 40 lbs. of pellets used.

Danger of a re from remov-

ing hot ash and embers is

eliminated, unlike log burners

that require removal of live coals.

Double-walled construction

surrounds 850° spun-glass

insulation for superior heat

retention and fuel savings.

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FEC500

FEC100

FEC750

BARBECUE SAUCES SPICE BLENDS & RUB S S M OKIN G W OOD S O N Q NE W SL E T T ER C O O K SH A C K M ENU C ONS ULTAT I O N F A S T EDDY ’ S B Y C O OK S H A C K S M A R T S MOK ER®

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Summary of Contents

Page 1 - FEC Family Features

Fast Eddy’s by Cookshack (FEC) smokers are 100% wood-burning, pellet-red ovens. They are quick to start, feature rapid heat recovery, and are easy to

Page 2 - FEC500 Specications

2304 North Ash StreetPonca City, OK74601-1100 USASales:1.800.423.0698Corporate Office:580.765.3669Fax:580.765.2223E-mail:[email protected] site:w

Page 3 - Model FEC100

Model FEC100FEC100 FeaturesCapacity is 100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs, or 24 chickens per load.The FEC100 features a digital Cooks

Page 4 - FEC100 Specications

Pellet Specications About PelletsDiameter ¼”Pellets are easily obtainable throughout the U.S. Cookshack supplies only 100% wood, food grade barbecue

Page 5 - Model FEC500

Model FEC500FEC500 FeaturesCapacity is 500 lbs. pork butts, 450 lbs. brisket, 150 lbs. ribs, or 70 chickens per load.72,000 BTU pellet burner and easy

Page 6

Pellet Specications About PelletsDiameter ¼”Pellets are easily obtainable throughout the US. Cookshack supplies only 100% wood, food grade barbecue p

Page 7 - Model FEC750

Model FEC750FEC750 FeaturesCapacity is 700 lbs. pork butts, 700 lbs. brisket, 300 lbs. ribs, or 110 chickens per load.108,000 BTU pellet burner and ea

Page 8 - FEC750 Specications

Pellet Specications About PelletsDiameter ¼”Pellets are easily obtainable throughout the US. Cookshack supplies only 100% wood, food grade barbecue p